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The Great Leap Forward was a push by Mao Zedong to change China from a predominantly agrarian (farming) society to a modern, industrial society—in just five years. It was an impossible goal, of course, but Mao had the power to force the world’s largest society to try.
Chief changes in the lives of rural Chinese people included the incremental introduction of mandatory agricultural collectivization. Private farming was prohibited, and those engaged in it were persecuted and labeled counter-revolutionaries.
The inefficiency of the communes and the large-scale diversion of farm labour into small-scale industry disrupted China’s agriculture seriously, and three consecutive years of natural calamities added to what quickly turned into a national disaster; in all, about 20 million people were estimated to have died of starvation between 1959 and 1962.
Before 1949, peasants had farmed their own small pockets of land and observed traditional practices—festivals, banquets, and paying homage to ancestors. It was realized that Mao’s policy of using a state monopoly on agriculture to finance industrialization would be unpopular with the peasants.
In particular, the Great Leap Forward and the Cultural Revolution devastated rural and peasant populations, leading to fatal consequences for a large portion of the chinese demographic. The Great Leap Forward was an attempt at socializing the chinese economy almost ten years after the People’s Republic of China was established in 1949.
Mao advocated that a further round of collectivization modeled on the USSR ‘s ” Third Period ” was necessary in the countryside where the existing collectives would be merged into huge People’s Communes . In the beginning, commune members were able to eat for free at the commune canteens. This changed when food production slowed to a halt.
This seeming liberalization lured forth dissidents, who now felt they could speak up. Then, Mao attacked. An estimated 500,000 people were killed in the purges against such deviationists that followed.