- What did the Native Americans eat in the mission?
- What did the Acjachemen tribe eat?
- What crops were grown at San Juan Capistrano?
- What did the people of San Juan Capistrano eat?
- What did the San Juan Capistrano mission do?
- When was the first wine made at San Juan Capistrano?
- How many Indians lived at Mission San Juan?
What did the Native Americans eat in the mission?
The dried meat could be saved for many months. The main food for the Indians at the missions was a type of gruel or mush called atolé. It was made from wheat, barley, or corn that had been roasted before being ground. The ground grain was cooked in large iron kettles.
What did the Acjachemen tribe eat?
The ocean provided the Tongva and Acjachemen fish, shellfish, abalone, and other food items. Surrounding the bay, they could hunt rabbit, squirrels, bobcats, coyotes, mountain lions, deer, and bear. They salted or smoked the meat to preserve it. They ate reptiles and insects, such as snakes and grasshoppers.
What crops were grown at San Juan Capistrano?
The people who lived at the mission grew many crops. They harvested bushels of wheat, barley, corn, peas, lentils, garbanzos and habas. The mission is also the location of California’s first winery. In 1779, the Criollo grape was planted.
What did the people of San Juan Capistrano eat?
San Juan Capistrano Mission Life. They did trading in sewing, weaving, leather tanning, spinning and wood carving. They ate dried meat like Beef Jerky. They also ate dried fruit that was hung in the sun or near fire. They ate meals like thick soups of wheat, peas, beans and meat. (Pictures take by FrogMiller)
What did the San Juan Capistrano mission do?
The mission San Juan Capistrano grew crops of corn, wheat, barley, beans, peas, lentils and chickpeas for themselves. The mission raised horses, sheep, pigs, goats and cattle. The Indians that lived by the mission helped the mission with making stuff. They did trading in sewing, weaving, leather tanning,…
When was the first wine made at San Juan Capistrano?
The Criolla or “Mission grape,” was first planted at San Juan Capistrano in 1779, and in 1783 the first wine produced in Alta California was from the Mission’s winery. The Mission entered a long period of gradual decline after Mexican government secularization in 1833.
How many Indians lived at Mission San Juan?
By 1762 there were 203 Indians residing at Mission San Juan. The mission included a granary, textile shops, and Indian houses made of adobe with thatched roofs. One government inspector wrote in 1767, “. . . overseers or administrators are not needed. . . .