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What did sailors eat back then?

What did sailors eat back then?

Sailors would eat hard tack, a biscuit made from flour, water and salt, and stews thickened with water. In contrast, captains and officers would eat freshly baked bread, meat from live chickens and pigs, and had supplements such as spices, flour, sugar, butter, canned milk and alcohol.

What foods did ancient Europeans eat?

Barley, oats and rye were eaten by the poor. Wheat was for the governing classes. These were consumed as bread, porridge, gruel and pasta by all of society’s members. Fava beans and vegetables were important supplements to the cereal-based diet of the lower orders.

What did people in the 1600 eat?

Poor and rich alike enjoyed pottage, with peasants using inexpensive grains and vegetables like beans, peas and lentils, or acorns foraged from nature. The wealthy class enhanced their pottage with more expensive ingredients such as bacon, jelly and eggs.

What did Europeans eat 1500?

The European diet was heavy on grains (minus maize, of course), heavy on the brassicas like cabbage, and used Old World spices like black pepper and cinnamon, cloves, grains of paradise, etc. There was, of course, much greater regional variety.

What did they eat in 1700?

During the 1700s, meals typically included pork, beef, lamb, fish, shellfish, chicken, corn, beans and vegetables, fruits, and numerous baked goods. Corn, pork, and beef were staples in most lower and middle class households.

Did Tudors eat cheese?

Everyone in Tudor England ate bread and cheese – the only difference between classes was the quality of bread and cheese. The most expensive bread was called ‘marchet’ and made of white wheat flour. Aristocratic households ate marchet, particularly during banquets.

Did Tudors eat eggs?

It was made of peas, milk, egg yolks, breadcrumbs and parsley and flavoured with saffron and ginger. They also ate chickens which they could rear themselves, beef from the local market when they had the money, and rabbits which they could catch for themselves.

What did peasants eat dinner?

Medieval peasants mainly ate stews of meat and vegetables, along with dairy products such as cheese, according to a study of old cooking pots.

What kind of food did the European explorers eat?

Because water was generally filthy in European cities, it was believed, at least into the 1600’s, that water made people sick. Therefor, on ships, as well as on land, people primarily drank beer. The European explorers ate fish, meat of cows.

What did your ancestors eat back in the day?

What Your Ancestors Ate Back in the Day. [Photo credit: Shutterstock]Your Indus Valley ancestors (3300-1300 B.C.), according to archaeologists, ate a healthy diet that contained more fruits and vegetables than meat. They did keep cows, pigs, sheep, and goats for food, and they grew dates, grapes, and melons.

What foods did the settlers of North America eat?

Much of what the settlers ate was what they had eaten back in Europe. But living in North America, they learned from the Indians to add new foods to their diet—particularly corn and squash. Bread was always the settlers’ main food stuff.

What kind of food did the British sailors eat?

Hard biscuits, dried peas, and dried meat were the primary foods. However, the complete lack of fresh food caused many sailors to develop scurvy, a life threatening deficiency of Vitamin C. In the 1700’s, British sailors began to drink lime juice in order to prevent scurvy, earning them the nickname “Limeys.”