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The Huguenots of religion were influenced by John Calvin’s works and established Calvinist synods. They were determined to end religious oppression. The Huguenots of the state opposed the monopoly of power the Guise family had and wanted to attack the authority of the crown.
French Calvinists adopted the Huguenot name around 1560, but the first Huguenot church was created five years earlier in a private home in Paris. The origin of the name Huguenot is unknown but believed to have been derived from combining phrases in German and Flemish that described their practice of home worship.
Huguenots were French Protestants who held to the Reformed, or Calvinist, tradition of Protestantism. The term has its origin in early-16th-century France. It was frequently used in reference to those of the Reformed Church of France from the time of the Protestant Reformation.
The Huguenot Society of America (New York, New York) – Founded in 1883, it is one of the oldest historical societies dedicated to the history of the Huguenots. They have a physical library that contains collections on Huguenot history, genealogy, and other related subjects.
The Ozark Pudding was a favorite of the Huguenot community of Charleston and was made in homes and taverns. According to culinary historian John Martin Taylor in an article in the Rock Hill Herald newspaper, by John Egerton (author of Southern Foods), published on August 30, 1988:
Huguenot Torte History and Recipe. This Huguenot Torte or Ozark Pudding is Charleston, South Carolina’s most famous dessert. Almost all restaurants in the area serve this wonderfully delicious apple and nut torte.